Shogun Granite Cookware Plus 24 x 17cm Nonstick Stockpot With Steamer with Induction (IH)

Shogun Granite Plus nonstick grill pan is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die-cast granite cookware stronger and more durable than other pressed cookware

SHOGUN GRANITE PLUS is the 9 -layer system premium range of cast aluminium cookware. Tritanium Ultra Plus which is 5 layers non-stick coating that is reinforced with ceramic and granite to provide long lasting cooking pleasure.

1^st  Layer : Resistant top coat applied wet-in-wet Tritanium Ultra Plus non-stick coating  from Switzerland

2^nd  Layer : Granite coating .Proven DURIT Protect Pro Quality and reinforced with granite particles

3^rd  Layer : 3 colours sparkles

4^th  Layer : Highly ceramic reinforced Mid Coat

5^th Layer : Highly ceramic reinforced Base Coat

6^th Layer : Cast Aluminium Core that provides excellent heat conductivity even heat distribution

7^th Layer : Specially Prepared Substrate

8^th  Layer  : High Heat Resistant Exterior Coating.

9^th  Layer : Induction Base

WHY BUY SHOGUN GRANITE PLUS NONSTICK GRILL PAN

Tritanium Ultra Plus Non-stick Coating (Interior)

• Foods slide easily off, making it easy to clean and reducing oil consumption
• Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
• Low Fat Healthy Cooking. less Oil = Health

Special Designed Die-cast Aluminium Body

• Superior heat distribution
• Save up to 50% of energy vs normal cookware as more heat retained

Ergonomic Safety Handles

• Stay-cool bakelite handles for safe & easier handling

High Quality Tempered Glass

• For easy viewing of your cooking and reducing energy loss from opening the lid

Thick Gauge Induction Base

• Even cooking as thick base does not warp

High Heat Resistant Exterior Coating

Peace of mind

• 2 years warranty on manufacturing defects

This does not cover against scratches, blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered

USE AND CARE

BEFORE USE

• CLEAN THE COOKWARE

-Please clean the cookware thoroughly with dish drop & a non-scratch sponge.

Rinse & Dry

DURING COOKING

• LOW TO MEDIUM HEAT/FLAME:
  • The die-cast body of Shogun non- stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once cookware is hot.
• OVERHEATING EMPTY COOKWARE:
  • Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period of time. Just heat & cook immediately.

CLEANING

• • After use, please clean interior cookware with dish drop & a non-scratch sponge.
  • For stubborn stains or burnt food please put some water & dish drop inside the cookware
  • For stubborn stains or burnt food please put some water & dish drop inside the cookware & boil on small flame to loosen stubborn stains. Remove, wash clean & dry.
  • Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains are on the exterior of cookware wash immediately. Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware & will be difficult to remove. However, this will not influence the performance of your cookware.