cast iron cookware<\/span><\/a> because its natural and without chemicals or coatings.<\/p>\nLa gourmet uses the latest Revolutionary Press Cast Technology which makes our cast iron wok\u00a0 more than 30%<\/span> LIGHTER<\/span><\/strong><\/em> than normal.<\/p>\nWHY LA GOURMET NITRIGAN WOK?<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n\n
\n
\n- Using SPECIAL NITRIDING TECHNOLOGY which makes La gourmet\u00ae NITRIGAN LIGHT CAST IRON cookware<\/li>\n<\/ol>\n
\n- \n
\n- HIGHLY RUST RESISTANT<\/li>\n
- INCREDIBLY STRONG<\/li>\n
- DURABLE – can last for many years and can be passed from generation to generation<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n
BENEFITS<\/strong><\/span><\/p>\n\n- Up to 50% energy savings<\/li>\n
- Healthy- Cast Iron cookware is said to be healthiest and safest cookware to use<\/li>\n
- Using the ‘Revolutionary Press Cast Technology’ made La gourmet Cast Iron cookware 30% lighter. For customers who want the benefits of cast iron cookware without the heavy weight<\/li>\n
- Get the ‘WOK HEI’ on frying<\/li>\n
- Free of Lead & Cadmium<\/li>\n
- Tested by SGS Laboratories<\/li>\n
- 100 % Safe, Hygienic, Healthy and nutritious cooking<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
USE AND CARE\u00a0<\/strong><\/span><\/p>\nBEFORE USE<\/strong><\/span><\/p>\nPlease follow these instructions to prolong the product life and to maintain the optimal performance of your La gourmet\u00ae Nitriding Wok.<\/p>\n
Conditioning the pan with oil before it is used for the first time is very important.<\/p>\n
BEFORE USE First wash your pan\u2019s inner and outer surface with some dish washing liquid. Rinse and dry it.<\/p>\n
After drying the pan, please follow the oil conditioning procedure.<\/p>\n
Initial Oil Conditioning<\/p>\n
\n- Fill the pan with one cup of oil.<\/li>\n
- Heat the pan for approximately 5 minutes using low heat or until the pan is smoking hot.<\/li>\n
- Coat the entire interior cookware by tilting the pan and turn the oil around.<\/li>\n
- Turn off the heat and remove the oil from the pan. The oil can be kept in an oil pot for repeated seasoning. CAUTION: Pan is very hot<\/li>\n
- Using a soft towel, spread and work the remaining oil residue evenly into the pan surface.<\/li>\n
- Initial oil conditioning is completed and the pan is ready to be used.<\/li>\n<\/ol>\n
CAUTION: PLEASE BE CAREFULL WHEN HANDLING AND USING HEATED OIL.<\/em><\/span><\/p>\nBEFORE EVERY USE<\/strong><\/span><\/p>\nRoutine oil conditioning must always be performed before each use.<\/p>\n
Performing oil conditioning before each use prevents food from sticking and makes cooking and cleaning much easier.<\/p>\n
This is something that most professional cooks know and do. With proper conditioning, the cookware will form a natural patina and will resist food from sticking, making cooking and cleaning easier.<\/p>\n
Routine Oil Conditioning<\/p>\n
\n- Heat up your pan using medium heat.<\/li>\n
- Add about \u00bd cup of oil to the pan (you can reuse the oil from the first conditioning).<\/li>\n
- Tilt the pan and turn the oil around to coat the entire interior surface.<\/li>\n
- After the oil is heated and the pan is evenly coated and conditioned, return the oil to its oil pot.<\/li>\n
- The pan is ready for cooking. Please add fresh oil for your usual cooking. *Oil conditioning prevents food from sticking while creating a coating which allows heat to be distributed more evenly on the pan surface.<\/li>\n<\/ol>\n
AFTER USE<\/strong><\/span><\/p>\n\n- Use a scrub brush while the cookware is still hot and wash the pan with water\/hot water. (Avoid using the dishwasher and dish soap as it may strip away the protective coating)<\/li>\n
- When done rinse it off and wipe off any moisture from both interior and exterior of the cookware. The cookware should be properly dried before storing.<\/li>\n<\/ol>\n
REMINDER<\/strong><\/span><\/p>\n\n- Make sure to perform routine oil conditioning before each use of the cast iron wok.<\/li>\n
- Using a detergent may strip away the protective coating acquired from oil conditioning.<\/li>\n
- Should the pan require deep cleaning with a detergent, apply oil evenly to the surface after cleaning.<\/li>\n
- Reperforming initial oil conditioning is recommended before use.<\/li>\n<\/ol>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Product Specifications;
\nHeight\u00a0 : 8.7cm
\nLength : 57cm
\nWidth\u00a0 \u00a0: 30.7cm
\nWeight : 1.84kg
\nDiameter : 30cm
\nCapacity : 4L
\nInduction Base Diameter : 12cm
\nProduct Material : Cast Iron<\/p>\n","protected":false},"featured_media":108341,"template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":""},"product_brand":[],"product_cat":[334,338,522,681,349],"product_tag":[],"class_list":{"0":"post-88309","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cookware","7":"product_cat-nitrigan","8":"product_cat-ramadan","9":"product_cat-ramadan-cookware","10":"product_cat-cookware-woks","12":"first","13":"outofstock","14":"sale","15":"shipping-taxable","16":"purchasable","17":"product-type-bundle"},"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":0,"bundle_virtual":false,"bundle_layout":"default","bundle_add_to_cart_form_location":"default","bundle_editable_in_cart":false,"bundle_sold_individually_context":"product","bundle_item_grouping":"parent","bundle_min_size":"","bundle_max_size":"","bundled_items":[{"bundled_item_id":760,"product_id":15849,"menu_order":0,"quantity_min":1,"quantity_max":1,"quantity_default":1,"priced_individually":true,"shipped_individually":false,"override_title":false,"title":"Nitrigan 30 x 8.7cm Cast Iron Wok with Long Wooden Handle + Helper Handle with Induction (4L)","override_description":false,"description":"","optional":false,"hide_thumbnail":false,"discount":"12.158055","override_variations":false,"allowed_variations":[],"override_default_variation_attributes":false,"default_variation_attributes":[],"single_product_visibility":"hidden","cart_visibility":"hidden","order_visibility":"hidden","single_product_price_visibility":"hidden","cart_price_visibility":"hidden","order_price_visibility":"hidden","stock_status":"out_of_stock"},{"bundled_item_id":1437,"product_id":83380,"menu_order":1,"quantity_min":1,"quantity_max":1,"quantity_default":1,"priced_individually":true,"shipped_individually":false,"override_title":false,"title":"Shogun 6.5\" Santoku Knife","override_description":false,"description":"","optional":false,"hide_thumbnail":false,"discount":"83.305509","override_variations":false,"allowed_variations":[],"override_default_variation_attributes":false,"default_variation_attributes":[],"single_product_visibility":"hidden","cart_visibility":"hidden","order_visibility":"hidden","single_product_price_visibility":"hidden","cart_price_visibility":"hidden","order_price_visibility":"hidden","stock_status":"out_of_stock"}],"bundle_sell_ids":[],"_links":{"self":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/product\/88309"}],"collection":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/media\/108341"}],"wp:attachment":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/media?parent=88309"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/product_brand?post=88309"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/product_cat?post=88309"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/product_tag?post=88309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}