{"id":34440,"date":"2022-02-08T17:20:35","date_gmt":"2022-02-08T09:20:35","guid":{"rendered":"https:\/\/www.lagourmet.com.my\/?p=34440"},"modified":"2022-02-08T17:20:35","modified_gmt":"2022-02-08T09:20:35","slug":"yam-ring-basket","status":"publish","type":"post","link":"https:\/\/lagourmet.com.my\/dev\/yam-ring-basket\/","title":{"rendered":"Yam Ring Basket With Celebrity Chef Amy Beh"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2>Yam Ring Basket By Celebrity Chef Amy Beh with La gourmet Pressure Cooker<\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<span style=\"font-weight: 400;\">Mashed yam paste is formed into a ring and afterwards singed and loaded up with pan sear chicken and vegetables or any filling of your decision and served on a bed of fresh rice stick noodles. This is a well known Chinese New Year food you can without much of a stretch make at home.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The recipe may seem difficult to do but with our recipe guide here featuring celebrity Chef Amy Beh, you\u2019ll catch on in no time!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prosperity Yam Ring is a dish to start off any festival. It&#8217;s generally served in the Spring Festival \u91d1\u828b\u6ee1\u5802\u559c\u8fce\u6625, J\u012bn y\u00f9 m\u01cent\u00e1ng x\u01d0 y\u00edng ch\u016bn. Like some other food served during Chinese New Year, it has an auspicious significance. The yam ring basket or<em> fatt putt<\/em> is filled to the edge imply a spilling over of fortune (phoon woon put woon \u76d8\u6ee1\u94b5\u6ee1 in Cantonese)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The yam ring basket gets its name from the Buddhist alms bowl (<em>fatt putt<\/em>). It is no big surprise the yam ring basket bears similarity to this said bowl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This is a conventional dish that is normally served at weddings or Chinese New Year. The primary ingredient is yam which normally forms into a ring and is afterwards deep-fried.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The yam ring basket is then put on top of a bed of fried noodles, commonly used is rice vermicelli. With respect to the filling, it&#8217;s ordinarily a combination of saut\u00e9ed meat, sea produce, and a variety of brilliant and delightfully cut vegetables.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fresh outwardly and delicate substantial yam inside loaded up with appetizing meat as well as vegetable pan-fried food is actually a crowd-pleaser. Plus, the fancy deep fried rice vermicelli forms a beautiful nest where the yam ring will sit.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Here\u2019s how to make this:\u00a0<\/span>[\/vc_column_text][vc_video link=&#8221;https:\/\/youtu.be\/xGb5TYGNRSk&#8221;][vc_column_text]<strong>Ingredients for golden yam ring basket<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">300 grams yam (cut into thin slices)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 grams wheat starch<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 tsp baking powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 tbsp 5 spice powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 grams shortening<\/span><\/li>\n<li><span style=\"font-weight: 400;\">90 ml hot boiling water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 piece deboned chicken whole leg (cubed)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 grams red capsicum<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 grams green capsicum<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 grams local lotus roots (sliced)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">20 grams big onion (cubed)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 dried chilis (cut into sections)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp light sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 tsp dark soy sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp oyster sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 &#8211; 3 tbsp water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 tsp chicken stock powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">dash of pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 tsp sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 gram rice vermicelli<\/span><\/li>\n<li><span style=\"font-weight: 400;\">adequate cornflour slurry<\/span><\/li>\n<li><span style=\"font-weight: 400;\">dash of shaoxing wine<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Instructions for golden yam ring basket<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1. First, add water into the stainless steel pot of La gourmet <a href=\"https:\/\/www.lagourmet.com.my\/electrical-pressure-cooker\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">pressure cooker<\/span><\/a>. Then, put the yam in for steaming.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34479 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker.jpg\" alt=\"add water into the stainless steel pot of the pressure cooker\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-water-into-the-stainless-steel-pot-of-the-pressure-cooker-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34487 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot.jpg\" alt=\"put the yam on top of the pot\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-on-top-of-the-pot-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. Lock the lid of the pressure cooker then. Press the &#8220;Steaming&#8221; button. The pressure cooker will start the cooking process on its own.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While waiting for the yam to be steamed, we will do the filling for the golden yam ring basket.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. Add in light soy sauce, oyster sauce, dark soy sauce, pepper, chicken stock and sugar into a bowl and mix. Dark soy sauce has a light taste yet it is vastly used in cooking mainly for the color.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34484 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling.jpg\" alt=\"mix the sauce for the yam ring filling\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauce-for-the-yam-ring-filling-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. Heat the oil and add in the dried chilli. Lightly stir fry it to get the fragrance and spiciness out.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34492 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis.jpg\" alt=\"stir fry the dried chilis\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/stir-fry-the-dried-chilis-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34478 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry.jpg\" alt=\"add the chicken and stir fry\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-the-chicken-and-stir-fry-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34477 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry.jpg\" alt=\"add in the rest of the ingredients to stir fry\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-the-rest-of-the-ingredients-to-stir-fry-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">5. Then, add the chicken, lotus root, red capsicum, green capsicum, red onions and sauce. Stir fry together until they are well-combined.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34475 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well.jpg\" alt=\"add cornstarch slurry and stir well\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cornstarch-slurry-and-stir-well-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">6. Add in the corn starch slurry gradually while stirring continuously.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next prepare the wheat starch paste. Take the steamed yam out from the pressure cooker.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">7. Add boiling water into the bowl of wheat starch to make the paste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34485 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste.jpg\" alt=\"mix the wheat starch paste\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-wheat-starch-paste-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">8. Mash the steamed yam. Then add the wheat starch paste and mix it together.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Add 5 spiced powder, baking powder, salt and sugar into the paste and mix them well. Add in shortening and continue mixing it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34483 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste.jpg\" alt=\"mash the steamed yam into paste\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mash-the-steamed-yam-into-paste-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">9. Transfer the paste onto the parchment paper to shape the yam ring so it will be easier to work with.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34493 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper.jpg\" alt=\"transfer yam paste to parchment paper\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-yam-paste-to-parchment-paper-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">10. Put a cling wrap on top and roll it with a rolling pin. The cling wrap will prevent the paste from sticking to the rolling pin.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34489 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat.jpg\" alt=\"roll the yam paste flat\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/roll-the-yam-paste-flat-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">11. Form a rectangular block that is slightly thick. This will then be rolled to form the yam ring basket shape. After shaping it, cover it with parchment paper and leave it in the freezer for about an hour. Freezing it will help the yam ring to keep its shape.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34481 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste.jpg\" alt=\"form a ring out of the yam paste\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/form-a-ring-out-of-the-yam-paste-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">12. After that, take it out and form the yam ring basket shape. Stick the paste from end to end to form a cylindrical ring.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34491 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly.jpg\" alt=\"shape the yam ring properly\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/shape-the-yam-ring-properly-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">13. Heat the oil in the Nitrigan <a href=\"https:\/\/www.lagourmet.com.my\/cookware-nitrigan\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">cast iron wok<\/span><\/a>\u00a0for deep-frying. To test if the oil is hot enough, stick a wooden chopstick into the oil, and on the off chance that you see huge air pockets conformed to the chopstick, it&#8217;s hot and ready. The bigger the air pockets, the higher the oil temperature is.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can also drop a piece of rice vermicelli onto the oil. If it\u2019s hot enough, the rice vermicelli will get fried and float to the top.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">14. Dip the frying strainer into the hot oil before placing the yam ring basket on it so it won&#8217;t stick.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">15. Then, move the yam ring basket onto the frying strainer carefully, then dip it into the hot oil.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34488 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander.jpg\" alt=\"put the yam ring basket onto the fryer colander\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-yam-ring-basket-onto-the-fryer-colander-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">In the event that your oil doesn&#8217;t cover the entire yam ring basket, utilize a spatula to spoon the hot oil over the highest point of the ring. Fry until it turns golden brown.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34480 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket.jpg\" alt=\"deep fry the yam ring basket\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/deep-fry-the-yam-ring-basket-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">16. After that, we will fry the rice vermicelli. Wait for it. It will blossom and float to the top. The rice vermicelli is, even more, a &#8220;style&#8221; purpose as it were. Albeit certain people might eat them, they are very tasteless. It\u2019s probably better to have additional sauce or ingredients to go along with it. So it is truly discretionary to include this in the dish.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34482 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli.jpg\" alt=\"fry the rice vermicelli\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-rice-vermicelli-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The rice vermicelli will quite often become brown as well. To prevent this, the oil would be exceptionally hot and when they are solidified, quickly take them out of both oil once they float.\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34490 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out.jpg\" alt=\"scoop the rice vermicelli out\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scoop-the-rice-vermicelli-out-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">17. Scoop the fried rice vermicelli onto a plate. Then, place the fried yam ring on top of it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">18. Fill in the inside of the ring with the filling prepared earlier. Add garnishing with coriander leaves. Enjoy this Instagram-worthy dish!<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34486 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket.jpg\" alt=\"put the filling into the yam ring basket\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/put-the-filling-into-the-yam-ring-basket-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34476 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch.jpg\" alt=\"add garnish on the yam ring basket as finishing touch\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garnish-on-the-yam-ring-basket-as-finishing-touch-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34494 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table.jpg\" alt=\"yam ring basket on table\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/yam-ring-basket-on-table-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Serve while it&#8217;s hot!\u00a0<\/span><\/p>\n<p>Don&#8217;t forget to check out our ongoing <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.lagourmet.com.my\/\" target=\"_blank\" rel=\"noopener\">cookware promotions<\/a><\/span> on our website![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Yam Ring Basket By Celebrity Chef Amy Beh with La gourmet Pressure Cooker [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Mashed yam paste is formed into a ring and afterwards singed and loaded up with pan sear chicken and vegetables or any filling of your decision and served on a bed of fresh rice stick noodles.<\/p>\n","protected":false},"author":8819,"featured_media":34495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[493],"tags":[],"class_list":["post-34440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malaysia-recipe"],"modified_by":"La Gourmet","_links":{"self":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/posts\/34440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/users\/8819"}],"replies":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/comments?post=34440"}],"version-history":[{"count":0,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/posts\/34440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/media\/34495"}],"wp:attachment":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/media?parent=34440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/categories?post=34440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/tags?post=34440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}