{"id":34399,"date":"2022-02-08T13:20:06","date_gmt":"2022-02-08T05:20:06","guid":{"rendered":"https:\/\/www.lagourmet.com.my\/?p=34399"},"modified":"2022-02-08T16:28:13","modified_gmt":"2022-02-08T08:28:13","slug":"longevity-noodles","status":"publish","type":"post","link":"https:\/\/lagourmet.com.my\/dev\/longevity-noodles\/","title":{"rendered":"Longevity Noodles Recipe By Celebrity Chef Amy Beh"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2><span style=\"font-weight: 400;\">Longevity Noodles Recipe By Celebrity Chef Amy Beh with Nitrigan Cast Iron Wok<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text]<span style=\"font-weight: 400;\">Longevity is one of the most loved ideas in Chinese culture, alongside bliss, fortune, and success. Life span was accepted to be a definitive gift. In old times, rulers and rulers even had pills of eternality arranged for them.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">During Chinese New Year, long noodles are eaten on all sides of China. &#8220;Life span noodles,&#8221; likewise introduced at birthday festivities, another child, a wedding, or a lunar new year feast, are never cut or broken by the cook, and assuming that they can be eaten without gnawing through the strands, it&#8217;s viewed as significantly more fortunate. Life span noodles are a significant part of this multitude of blissful occasions.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These noodles are generally served at Chinese New Year&#8217;s dining experiences. An antiquated Chinese conviction says that long noodles are the way into a long life so don&#8217;t cut the noodles as you eat them.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since the longer the noodles, the more auspicious it will be, we will be using mee sua for this recipe. For obvious reasons, don\u2019t go for the spaghetti!\u00a0<\/span><\/p>\n<p>Here&#8217;s how to make this longevity noodles:[\/vc_column_text][vc_video link=&#8221;https:\/\/youtu.be\/j0pD3AghbW8&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<b>Ingredients:<\/b><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34425 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua.jpg\" alt=\"longevity noodles ingredient mi sua\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ingredient-mi-sua-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34429 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients.jpg\" alt=\"other longevity noodles ingredients\" width=\"958\" height=\"518\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients-300x162.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients-570x308.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients-64x35.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients-768x415.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/other-longevity-noodles-ingredients-600x324.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/518;\" \/><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">3 bundles of flour vermicelli (mee sua)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cups cooking oil (for deep-frying)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp sesame oil<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp chopped garlic\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tsp ginger<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 eggs (lightly beaten)<\/span><\/li>\n<\/ul>\n<p><b>Ingredients A:\u00a0<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">4 medium small prawns (shelled)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 dried shiitake mushrooms (soaked &amp; shredded)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 grams carrot (shredded)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 grams big onion (thinly sliced)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 grams cabbage (thinly cut)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 grams beansprouts\u00a0<\/span><\/li>\n<\/ul>\n<p><b>Seasoning:\u00a0<\/b><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34406 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles.jpg\" alt=\"sauce ingredient for the longevity noodles\" width=\"958\" height=\"512\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles-300x160.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles-570x305.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles-64x34.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles-768x410.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/sauce-ingredient-for-the-longevity-noodles-600x321.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/512;\" \/><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 tbsp light soy sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tbsp oyster sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/4 tsp dark soy sauce<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 tsp sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3\/4 tsp chicken stock powder<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 tsp pepper<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1\/2 cup water\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A splash of Shaoxing wine (optional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">pinch of salt<\/span><\/li>\n<\/ul>\n<p><b>Garnishing\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34405 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe.jpg\" alt=\"remaining ingredients of the recipe\" width=\"958\" height=\"512\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe-300x160.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe-570x305.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe-64x34.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe-768x410.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/remaining-ingredients-of-the-recipe-600x321.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/512;\" \/><\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Spring onion &amp; coriander leaves (chopped)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Red chilli curls<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Adequately toasted sesame seeds<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<b>Directions for this Longevity Noodles recipe:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">1. Prepare hot boiling water in a bowl. Fill it just enough to soak all the noodles.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34430 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later.jpg\" alt=\"prepare water in a bowl for soaking the vermicelli noodles later\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/prepare-water-in-a-bowl-for-soaking-the-vermicelli-noodles-later-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. Fry the vermicelli noodles for a while until it turns golden brown.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34422 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles.jpg\" alt=\"fry the remaining noodles\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/fry-the-remaining-noodles-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/> <\/span><\/p>\n<p><span style=\"font-weight: 400;\">3. Transfer the fried vermicelli into the hot water. Let it soak. This will remove the oil from the vermicelli noodle. Let it sit a while until it softens.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34410 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process.jpg\" alt=\"transfer the fried noodles to the boiling water for soaking process\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/transfer-the-fried-noodles-to-the-boiling-water-for-soaking-process-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/> <\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34416 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough.jpg\" alt=\"add more boiling water into the bowl if not enough\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-more-boiling-water-into-the-bowl-if-not-enough-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34423 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak.jpg\" alt=\"let the noodles soak\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-noodles-soak-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><img decoding=\"async\" class=\"alignnone size-full wp-image-34411 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out.jpg\" alt=\"use strainer to scoop the noodles out\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/use-strainer-to-scoop-the-noodles-out-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34420 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it.jpg\" alt=\"dish out the noodles without breaking it\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/dish-out-the-noodles-without-breaking-it-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. Once the vermicelli noodle softens, let it drip dry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34424 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry.jpg\" alt=\"let the vermicelli noodles drip dry\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/let-the-vermicelli-noodles-drip-dry-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">5. Now, let&#8217;s prepare the sauce. Mix dark soy sauce, oyster sauce, Shaoxing wine and light soy sauce. Then, add a little bit of hot water and stir. Add in a bit of salt, chicken stock powder, sugar and a dash of pepper and stir.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34428 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/mix-the-sauces.jpg\" alt=\"mix the sauces\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauces.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauces-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauces-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauces-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauces-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/mix-the-sauces-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34418 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce.jpg\" alt=\"add some water to the sauce\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-some-water-to-the-sauce-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">6. Next, break 3 eggs into a bowl. Lightly beat up the egg.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34419 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/beat-the-eggs.jpg\" alt=\"beat the eggs\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/beat-the-eggs.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/beat-the-eggs-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/beat-the-eggs-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/beat-the-eggs-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/beat-the-eggs-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/beat-the-eggs-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/> <\/span><\/p>\n<p><span style=\"font-weight: 400;\">7. Put some sesame oil into the wok. Add some garlic, chopped ginger, mushrooms, prawns, carrots and onions. Then, stir fry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34414 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok.jpg\" alt=\"add garlic into the wok\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-garlic-into-the-wok-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">8. Push those ingredients to the side, then add in the eggs. Scramble the egg.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34407 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok.jpg\" alt=\"scramble the eggs on the nitrigan cast iron wok\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/scramble-the-eggs-on-the-nitrigan-cast-iron-wok-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/> <\/span><\/p>\n<p><span style=\"font-weight: 400;\">9. Add in the mee sua into the wok and toss it.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34415 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry.jpg\" alt=\"add in vermicelli noodles and stir fry\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-in-vermicelli-noodles-and-stir-fry-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34409 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/toss-it-around.jpg\" alt=\"toss it around\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/toss-it-around.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/toss-it-around-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/toss-it-around-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/toss-it-around-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/toss-it-around-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/toss-it-around-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><span style=\"font-weight: 400;\">10. Add in the remaining sauce.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34417 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok.jpg\" alt=\"add remaining sauce into the wok\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-remaining-sauce-into-the-wok-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">11. Put the cabbage in and stir fry again.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34413 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/add-cabbage.jpg\" alt=\"add cabbage\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cabbage.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cabbage-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cabbage-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cabbage-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cabbage-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/add-cabbage-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-34412 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking.jpg\" alt=\"wok hei in cooking\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/wok-hei-in-cooking-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">12. Pour a little bit of water before adding the beansprouts.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">13. The Longevity Noodles is done and ready to serve!\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34421 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles.jpg\" alt=\"done cooking the longevity noodles\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/done-cooking-the-longevity-noodles-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-34426 lazyload\" data-src=\"https:\/\/www.lagourmet.com.my\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve.jpg\" alt=\"longevity noodles ready to serve\" width=\"958\" height=\"642\" data-srcset=\"https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve.jpg 958w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve-300x201.jpg 300w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve-570x382.jpg 570w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve-64x43.jpg 64w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve-768x515.jpg 768w, https:\/\/lagourmet.com.my\/dev\/wp-content\/uploads\/2022\/02\/longevity-noodles-ready-to-serve-600x402.jpg 600w\" data-sizes=\"(max-width: 958px) 100vw, 958px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 958px; --smush-placeholder-aspect-ratio: 958\/642;\" \/><\/p>\n<p><b>Why are they called longevity noodles?<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In China, the <a href=\"https:\/\/news.cgtn.com\/news\/2020-11-26\/Distinctive-China-Longevity-noodles-birthday-wishes-in-a-bowl-VJwB3TtpuM\/index.html\" target=\"_blank\" rel=\"noopener\">Han people follow the custom of eating longevity noodles<\/a> on their birthday.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In Chinese, the person &#8220;\u9762&#8221; in a real sense implies noodle as well as face.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Chinese Emperor Wu accepted that individuals with long appearances for the most part lived longer. The more extended the face, the longer the life someone will have. Since Emperor Wu, long noodles have been utilized as an analogy for life span and as a gift for birthday festivities.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The custom has been followed from that point onward. A life span noodle is a solitary noodle that fills the entire bowl, and it is better not to break it while eating.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Traditions of longevity noodles<\/b><\/p>\n<p><span style=\"font-weight: 400;\">There are a few traditions related to eating longevity noodles. One of them asks that visitors pick their noodles from their own bowl and spot them into the bowl of the individual commending his birthday as they wish them a fortune, joy, and life span.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another custom is to hold the noodles up with your chopsticks and consider how long they are with your guests.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Likewise, never fill noodles to the edge of a bowl, as it would imply that you are demonstrating a full life expectancy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, the one thing that is an outright no-no is to cut a strand of noodle as you would be in danger of stopping your life expectancy!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There are a large number of longevity noodles recipes. Most frequently, they are ready with pork, chicken, or simply Chinese chive and shiitake mushrooms.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>What type of noodles to use for longevity noodles recipe?<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">The long noodles address a long life, cutting the noodles emblematically reduce your life. So, it\u2019s about using long noodles. Not just any long noodles, it has to be tough and not that easily break yet maintains that edible texture.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this recipe, we\u2019re using mee sua. Another more popular choice is the use of <\/span><i><span style=\"font-weight: 400;\">yi mein<\/span><\/i><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><i><span style=\"font-weight: 400;\">Yi Mein<\/span><\/i><span style=\"font-weight: 400;\">, is a Cantonese egg noodle comprised of wheat flour. While making the mixture, soft drink water is utilized rather than plain old water so the noodle surface is somewhat chewy, fairly supple, and absolutely cracking magnificent.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">They&#8217;re permeable noodles, so they retain a portion of the sauce you use to make things considerably more enchanted. Try to get great quality noodles; it has *all* the texture.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">They&#8217;ll keep up with their versatility in the wake of being boiled and saut\u00e9ed, and that permits them to extend and remain scrum-diddly-umptious! That\u2019s what makes <\/span><i><span style=\"font-weight: 400;\">yi mien<\/span><\/i><span style=\"font-weight: 400;\"> a popular choice for this recipe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hope this post has been informative and makes you hungry! For the best cookware to get that wok hei, use a cast iron wok such as Nitrigan <\/span><a href=\"https:\/\/www.lagourmet.com.my\/cookware-nitrigan\/\"><span style=\"font-weight: 400;\">Cast Iron Wok<\/span><\/a><span style=\"font-weight: 400;\"> from La gourmet.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nitrigan Cast Iron Wok is manufactured with nitriding process to make it tougher and highly-resistant against rust. As you season and use it, it gets better as it goes!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When well taken care of, you can also pass it on to your younger generation. It\u2019s that durable!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Drop by our website for ongoing <\/span><a href=\"https:\/\/www.lagourmet.com.my\/\"><span style=\"font-weight: 400;\">cookware sales<\/span><\/a><span style=\"font-weight: 400;\"> and offers! <\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Longevity Noodles Recipe By Celebrity Chef Amy Beh with Nitrigan Cast Iron Wok [\/vc_column_text][vc_column_text]Longevity is one of the most loved ideas in Chinese culture, alongside bliss, fortune, and success. Life span was accepted to be a definitive gift. In old times, rulers and rulers even had pills of eternality<\/p>\n","protected":false},"author":8819,"featured_media":34427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[493],"tags":[],"class_list":["post-34399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malaysia-recipe"],"modified_by":"La Gourmet","_links":{"self":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/posts\/34399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/users\/8819"}],"replies":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/comments?post=34399"}],"version-history":[{"count":0,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/posts\/34399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/media\/34427"}],"wp:attachment":[{"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/media?parent=34399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/categories?post=34399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lagourmet.com.my\/dev\/wp-json\/wp\/v2\/tags?post=34399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}