Shogun Marble 32 x 10.6cm Nonstick Wok with Glass Lid (IH),6L + 14 x 2.95cm Nonstick Egg Pan (Non-IH),0.3L

Shogun Marble nonstick wok and nonstick egg pan are individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die cast  nonstick cookware stronger and more durable than other pressed cookware

SHOGUN MARBLE  interior is coated with the non-stick Tritanium Dura which is a 6-layers Shogun system.

1st Layer  : Resistant Top Coat applied wet-in-wet Tritanium Dura Mable Coating

2nd Layer : Wet-in-wet coating reinforced with Marble resistant particles

3rd Layer : Primer with optimum adhesion to the substrate

4th Layer : Die-cast aluminium core provides excellent thermal conductivity and heat distribution

5th Layer : High heat resistant exterior coating

6th Layer : Induction base

WHY BUY SHOGUN MARBLE NONSTICK WOK AND NONSTICK EGG PAN

Tritanium Dura Non-stick Coating (Interior)

• Foods slide easily off, making it easy to clean and reducing oil consumption
• Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
• Low Fat Healthy Cooking. less Oil = Health

Special Designed Die-cast Aluminium Body

• Superior heat distribution
• Save up to 50% of energy vs normal cookware as more heat retained

Ergonomic Safety Handles

• Stay-cool Bakelite handles for safe & easier handling

High Quality Tempered Glass

• For easy viewing of your cooking and reducing energy loss from opening the lid

Thick Gauge Induction Base

• Even cooking as thick base does not warp

High Heat Resistant Exterior Coating

Peace of mind

• 2 years warranty on manufacturing defects

This does not cover against scratches, blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered

Use & Care

BEFORE USE

• CLEAN THE COOKWARE
  Please clean the cookware thoroughly with dish drop & a non-scratch sponge.
• RINSE & DRY
  

DURING COOKING

• LOW TO MEDIUM HEAT/FLAME
  The die-cast body of Shogun non- stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once cookware is hot.
• OVERHEATING EMPTY COOKWARE
  Do not overheat an empty cookware over high flames as it can cause damage to the
  non-stick coating over a period of time. Just heat & cook immediately.

CLEANING

• After use, please clean interior cookware with dish drop & a non-scratch sponge. For stubborn stains or burnt food please put some water & dish drop inside the cookware
• For stubborn stains or burnt food please put some water & dish drop inside the cookware & boil on small flame to loosen stubborn stains. Remove, wash clean & dry.
• Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains is on the exterior of cookware wash immediately. Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware & will be difficult to remove. However this will not influence the performance of your cookware.