Shogun Hotaka 34×10.cm Wok with Glass Lid (Induction),7L

✓ Tritanium Dura reinforced with ceramic particles provides long lasting non-stick durability
✓ Food slide easily off, making it easily to clean and reducing your oil consumption.

Feature :

SPECIAL DESIGNED THICK GAUGE ALUMINIUM BODY
✓ Superior heat distribution.
✓ Save up to 50% of energy than normal cookware as normal heat retained

ERGONOMIC SAFETY HANDLE
✓ Stay-cool bakelite handle for safe and easier handling

HIGH HEAT RESISTANT EXTERIOR COATING

INDUCTION BASE
✓ Suitable for all cookware stoves

Why Buy

✓CONVENIENCE & VERSATILITY
✓SAVINGS
i) ENERGY SAVING – The excellent heat conductivity of the cookware reduces the amount of time and energy needed
to cook.
✓ HEALTHY
i) TRITANIUM® from Switzerland meets the highest SAFETY STANDARDS and QUALITY ASSURANCE. TRITANIUM® is
produced by the biggest Swiss non-stick manufacturer.
ii) LOW FAT HEALTHY COOKING. LESS OIL=HEALTH

✓ SPECIALLY DESIGNED THICK GAUGED ALUMINIUM
This ensures an excellent conduction of heat & helps to avoid warping & other issues.

6- Layer Shogun System
1st Layer – Resistant Top Coat applied wet-in-wet Tritanium Dura Marble Coating
2nd Layer – Wet-in-wet coating reinforced with Marble resistant particles.
3rd Layer – Primer with optimum adhesion to the substrate
4th Layer – Thick gauge Aluminium core provides excellent thermal conductivity and heat distribution
5th Layer – High heat resistant exterior coating
6th Layer – Induction base

Use and Care

BEFORE USE
. CLEAN THE COOKWARE
Please clean the cookware thoroughly with dish drop & a non-scratch sponge.
.RINSE & DRY
. COAT THE COOKWARE
Coat the cookware with some cooking oil & season over low heat for a few minutes switch off flame. Set it cool & wipe clean with kitchen towel. The cookware is ready for use.

DURING COOKING
. LOW TO MEDIUM HEAT/FLAME
The die-cast body of Shogun non- stick cookware has great heat conductivity, so please use low to medium heat. Start with medium flame & turn to low flame once cookware is hot.
. OVERHEATING EMPTY COOKWARE
Do not overheat an empty cookware over high flames as it can cause damage to the non-stick coating over a period of time. Just heat & cook immediately.

CLEANING
. After use, please clean interior cookware with dish drop & a non-scratch sponge.
. For stubborn stains or burnt food please put some water & dish drop inside the cookware
. For stubborn stains or burnt food please put some water & dish drop inside the cookware & boil on small flame to loosen stubborn stains. Remove, wash clean & dry.
. Always clean the exterior of the cookware with dish drop & non-scratch sponge. If stains is on the exterior of cookware wash immediately. Do not burn the stain over the flame as this will cause the stain to be infused into the exterior cookware & will be difficult to remove. However this will not influence the performance of your cookware.